16-ти јули 2013
![A durian seller throws a durian back into a basket at his stall in Geylang, Singapore. A group of National University of Singapore researchers have successfully produced wine from the tropical fruit that has a pungent aroma that is mouth-watering to some, revolting to others, using a fermentation process adapted from traditional wine making.](https://gdb.voanews.com/29882ca3-371d-46eb-adf2-0f03d80f3fd9_w1024_q10_s.jpg)
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A durian seller throws a durian back into a basket at his stall in Geylang, Singapore. A group of National University of Singapore researchers have successfully produced wine from the tropical fruit that has a pungent aroma that is mouth-watering to some, revolting to others, using a fermentation process adapted from traditional wine making.